| Lumber that has been kiln-dried, often to a moisture content of 6 to 12%; common varieties of softwood lumber, such as framing lumber, are dried to a somewhat higher moisture content.
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| Lumber that has been heated in a kiln to dry and control the amounts of moisture.
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| Drying of wood, paint, varnish or lacquer in room or compartment with heat and humidity regulated.
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| Brick or structural clay tile from one kiln which have not been sorted or graded for size, burning, or color variation.
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| A furnace, oven, or heated enclosure for processing a substance by burning, firing, or drying.
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| A metric unit of mass and weight equal to 1000 grams.
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| A metric unit of distance equal to 1000 meters.
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| An electrical unit of 1000 watts.
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| A measure of electrical energy equivalent to a power consumption of 1000 watts for one hour.
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| A method of measuring viscosity using the stoke as the basic measurement unit.
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| Energy associated with motion.
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| The friction between two surfaces that are moving tangentially in contact with each other; kinetic friction is always slightly less than static friction.
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| Relating to motion.
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| In masonry, a closer used to fill an opening in a course larger than a half brick; about three- fourths the size of a regular sized brick; also called a king.
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| A standard peaked roof truss configuration.
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| In a roof system, the member placed vertically between the center of the horizontal tie beam at the lower end of the rafters and the ridge, or apex of the inclined rafters.
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| The last full length wall stud adjacent to a trimmer stud at a door or window opening.
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| Liquid receiver service valve.
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| see King Closer.
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| A unit of weight or force equal to 1,000 pounds.
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| Church.
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| A case, box, or piece of furniture with sets of drawers or shelves, with doors, primarily used for storage, mounted on walls or floors in a kitchen area.
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| A machine in a kitchen that compresses or compacts materials by using hydraulic weight, force, or vibration.
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| A fixture found in the kitchen that is used for drawing potable water.
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| An appliance used for frying foods.
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| A stove with an oven and a flat top surface with burners powered by gas or electric current.
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| A stationary basin that is found in the kitchen and connected to a drain.
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| A room for preparation of food.
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| A corner brace, fastened at an angle from wall stud to rafter, stiffening a wood or steel frame to prevent angular movement.
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| A short tool with gripping teeth at one end and a padded cushion at the other, used in making small stretches during carpet laying.
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